Mr. Jereme Leung, born in 1971, is a Singapore Chinese star chef. He is one of the most creative innovators of modern Chinese food in Asia and he is the one who successfully integrates the Western concept into traditional Chinese cuisine. Mr. Leung’s great passion for research and innovation of Chinese food for many years leads more and more people to know and love the "New Chinese food."
In 2000, Leung awarded the Star Diamond Award by the American Academy of Hospitality Science, naming him one of the "World's Best Chefs".
In 2001, at Singapore's World Gourmet Summit Awards of Excellence, he was presented with the inaugural Rising Chef of the Year award.
In 2007, the renowned culinary academy At-Sunrice conferred upon him the Global Chef Award.
In 2008, he was named ‘Chef of the Year’ by Time Out magazine, Beijing.
In 2014, he was served as the food assessment of "Star Chef" on Jiangsu TV.
In 2015, Mr. Leung started his first restaurant, "PuBen", in Shanghai, China.
·2017 Got the recommendation from Michelin